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Ingredients:
1 cup toor dal (washed and soaked for 30 minutes)
4-5 strips tamarind soaked fo ...
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Ingredients:
2 large ripe healthy tomatoes
4 cups water or top water of boiled dal (stock)
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¤ Udipi Sambar
Ingredients:
1/2 cup split gram (tuwar dal)
2 tbsp coconut or ground nut oil
1/2 tsp met ...
[Procedure]
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Ingredients:
1 cup black urad dal (split black lentils with skin)
1/2 cup Bengal gram dal (c ...
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¤ Peanut Chundal
Ingredients:
Peanuts 2 cups
Onions chopped 1/2 cup
Green chillies 2
Mustrad 1/4 t.spo ...
[Procedure]
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Ingredients:
½ cup Kabuli channa.
4 chilies cut
Salt to taste.
Grated coconut
1 ts ...
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